Noodles with Scallion and Dried Shrimp
繁體中文

Ingredients

Dried noodle for 1 person Scallion (diagonally sliced/separate green from white part) 3 stalk small dried shrimp (soak 15 minutes/drain) 1/2 Tbs Cooking oil 2 Tbs Soy sauce 2 Tbs Sugar 1 tsp

Instructions

1.	Bring a 2/3-full pot of water to a boil. Cook the noodles by following the instructions on the package.
2.	While cooking the noodles, heat 2 tbs. of oil in another pan. Add the white part of the scallion and dried shrimp; sauté in low heat until the scallion is golden brown. Turn off the heat. Mix in the green part of the scallion, soy sauce and sugar.
3.	Place the cooked noodles in a bowl. Top the noodles with the sauce in step (3). Mix the sauce with noodles while serving.

蔥開拌麵
ENGLISH

材料

乾麵 1人份 青蔥 (斜成小段/蔥綠蔥白分開) 3 根 小蝦米 (泡15分鐘/濾乾) 1/2 大匙 食用油 2 大匙 醬油 2 大匙 糖 1 小匙

做法

1.	燒開2/3鍋的水﹐然後依照麵條包裝指示將麵煮熟。
2.	煮麵同時燒熱另一小鍋，放進2大匙油，蔥白和蝦米用小火炒到蔥白成金黃色。熄火後加入蔥綠，醬油和糖拌勻。
3.	麵煮熟後撈出放進碗裡，澆上步驟3做好的醬汁。食用時將醬汁与麵拌勻。

最後更新 (Last Update): 06/05/2021
版權所有，未經同意請勿翻印。
All rights reserved. Do not duplicate without permission.